Recipe courtesy of Ching-He Huang
Save Recipe Print
15 min
5 min
10 min
4 servings


For the traditional Taiwanese accompaniments:


Bring the oats and 4 cups water to a boil in a saucepan over medium-high heat. Reduce the heat to a simmer and cook, stirring frequently, until very thick, 3 to 4 minutes. Remove from the heat and cover to keep warm. Meanwhile, heat a wok or large skillet over medium heat until smoking and add the peanut oil. Working in batches if necessary, crack the eggs into the wok and cook to desired doneness. Transfer the oats to 4 shallow bowls and top each with a fried egg. Sprinkle the scallion greens over each bowl and pass the chili sauce, peanuts and soy sauce at the table for garnishing. Top with the additional traditional Taiwanese accompaniments, if using.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Overnight Oats

Homemade Oat Milk

Recipe courtesy of Food Network Kitchen

Perfect Overnight Oats Three Ways

Recipe courtesy of Food Network Kitchen

Pratie Oaten

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Oat Waffle

Recipe courtesy of Alton Brown

Overnight Oat Parfaits

Recipe courtesy of Tregaye Fraser

Peanut Butter Oats

Recipe courtesy of Food Network

English Oat Crackers

Recipe courtesy of Ina Garten

Peachy Oat Smoothie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories