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Recipe courtesy of John A Williams
Traditional Black Pudding with Fried Eggs
Getting reviews...
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 927
- Total Fat
- 81 g
- Saturated Fat
- 26 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 43 g
- Cholesterol
- 474 mg
- Sodium
- 1713 mg
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 927
- Total Fat
- 81 g
- Saturated Fat
- 26 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 43 g
- Cholesterol
- 474 mg
- Sodium
- 1713 mg
Ingredients
Directions
- Using a hot skillet, fry slices of the sausage and bacon. Remove from the pan and set aside. Using the same pan, crack the eggs and fry them sunny side up for a couple of minutes until desired doneness. Slice the tomatoes and season with salt.
- Serve on a large plate while hot.
