Traditional Black Pudding with Fried Eggs

Name: Traditional Black Pudding with Fried Eggs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 pound black pudding, store bought or sausage, sliced; 1 pound sliced bacon; 8 eggs; 1 tomato; Salt

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Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 pound black pudding, store bought or sausage, sliced

1 pound sliced bacon

8 eggs

1 tomato

Salt

Directions

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Watch how to make this recipe.

Using a hot skillet, fry slices of the sausage and bacon. Remove from the pan and set aside. Using the same pan, crack the eggs and fry them sunny side up for a couple of minutes until desired doneness. Slice the tomatoes and season with salt.
Serve on a large plate while hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of John Williams, Claridge's, London, England