Recipe courtesy of John A Williams
Traditional Black Pudding with Fried Eggs
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
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- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
1 pound black pudding, store bought or sausage, sliced
1 pound sliced bacon
8 eggs
1 tomato
Salt
Directions
- Using a hot skillet, fry slices of the sausage and bacon. Remove from the pan and set aside. Using the same pan, crack the eggs and fry them sunny side up for a couple of minutes until desired doneness. Slice the tomatoes and season with salt.
- Serve on a large plate while hot.
