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Recipe courtesy of John A Williams

Traditional Black Pudding with Fried Eggs

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  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pound black pudding, store bought or sausage, sliced

1 pound sliced bacon

8 eggs

1 tomato



  1. Using a hot skillet, fry slices of the sausage and bacon. Remove from the pan and set aside. Using the same pan, crack the eggs and fry them sunny side up for a couple of minutes until desired doneness. Slice the tomatoes and season with salt.
  2. Serve on a large plate while hot.