Parmesan Fried Eggs

Name: Parmesan Fried Eggs
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1/2 cup finely grated Parmesan cheese; 2 large eggs; Kosher salt and freshly ground pepper

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Ingredients

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1/2 cup finely grated Parmesan cheese

2 large eggs

Kosher salt and freshly ground pepper

Directions

Heat a small nonstick skillet over medium heat. Spread half of the cheese in an even layer over the bottom of the skillet. Without disturbing the cheese, cook until it begins to bubble, about 1 minute.
Crack 1 egg directly on top of the cheese. Cook until the egg edges are just set, about 2 minutes. Cover the pan, lower the heat and continue cooking until the egg white is set but the yolk is still runny, about 2 more minutes. Season with salt and pepper. Run a spatula around the edge of the egg and cheese to set them free and transfer them to a plate. Repeat with the remaining cheese and egg.