Recipe courtesy of Debi Mazar and Gabriele Corcos

Frittata with Scallions

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: s: 4 servings
  • Nutrition Info
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Ingredients

2 tablespoons butter

1 tablespoon olive oil

1 bunch scallions, sliced

8 large eggs

1/2 cup milk

1/2 cup freshly grated Parmesan

Kosher salt and freshly ground black pepper

Directions

  1. Heat a medium-size saute pan over medium-high heat and add 1 tablespoon butter and 1 tablespoon olive oil. Once the butter foams, saute scallions until soft and season with salt and pepper. Let cool slightly.
  2. Add eggs, milk, and Parmesan cheese to a large bowl and whisk well to combine. Add the sauteed scallions and blend.
  3. Heat a 14-inch nonstick pan over medium heat, add the remaining 1 tablespoon butter to melt. Once hot and foaming, add the egg mixture, do not stir, and turn heat to medium-low. Cover the pan and continue to cook for 12 to 15 minutes, until firm.
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