Garlic and Vinegar Glazed Pork Chops with Scallions

Deselect All

1/2 cup soy sauce

1/2 cup cider vinegar

2 tablespoons brown sugar or molasses

1 tablespoon cornstarch

3 garlic cloves, finely grated

2 scallions, chopped (white and green parts)

2 tablespoons vegetable oil

3 red, yellow or orange bell peppers, or a mix, sliced

Kosher salt and freshly ground black pepper

Four 3/4-inch-thick boneless pork chops, cut into 1/4-inch-thick slices

2 cups cooked white rice, for serving