Recipe courtesy of Food Network Kitchen

Garlic and Vinegar Glazed Pork Chops with Scallions

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 servings
Glaze stir-fried bell peppers and slices of pork with a garlicky soy and cider vinegar sauce.



  1. Mix the soy sauce, vinegar, brown sugar, cornstarch, garlic and scallions together in a small bowl and set aside.
  2. Heat the oil in a large nonstick skillet over medium-high heat. Once hot, add the bell peppers, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring constantly, until crisp-tender, about 3 minutes. Add the pork and cook, stirring constantly, 1 minute. Add the reserved soy sauce mixture and boil until the pork is cooked through and glazed, 1 to 2 minutes. Serve with rice.
  3. Yield: 4 servings
  4. Active Time: 10 minutes
  5. Total Time: 20 minutes
  6. Ease of preparation: easy
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