Glaze stir-fried bell peppers and slices of pork with a garlicky soy and cider vinegar sauce.
Recipe courtesy of Food Network Kitchen
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Garlic and Vinegar Glazed Pork Chops with Scallions
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix the soy sauce, vinegar, brown sugar, cornstarch, garlic and scallions together in a small bowl and set aside.

Heat the oil in a large nonstick skillet over medium-high heat. Once hot, add the bell peppers, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring constantly, until crisp-tender, about 3 minutes. Add the pork and cook, stirring constantly, 1 minute. Add the reserved soy sauce mixture and boil until the pork is cooked through and glazed, 1 to 2 minutes. Serve with rice.

Yield: 4 servings

Active Time: 10 minutes

Total Time: 20 minutes

Ease of preparation: easy

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