Garlic and Vinegar Glazed Pork Chops with Scallions
Glaze stir-fried bell peppers and slices of pork with a garlicky soy and cider vinegar sauce.
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
Ingredients
1/2 cup soy sauce
1/2 cup cider vinegar
2 tablespoons brown sugar or molasses
1 tablespoon cornstarch
3 garlic cloves, finely grated
2 scallions, chopped (white and green parts)
2 tablespoons vegetable oil
3 red, yellow or orange bell peppers, or a mix, sliced
Kosher salt and freshly ground black pepper
Four 3/4-inch-thick boneless pork chops, cut into 1/4-inch-thick slices
2 cups cooked white rice, for serving
Directions
- Mix the soy sauce, vinegar, brown sugar, cornstarch, garlic and scallions together in a small bowl and set aside.
- Heat the oil in a large nonstick skillet over medium-high heat. Once hot, add the bell peppers, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring constantly, until crisp-tender, about 3 minutes. Add the pork and cook, stirring constantly, 1 minute. Add the reserved soy sauce mixture and boil until the pork is cooked through and glazed, 1 to 2 minutes. Serve with rice.
- Yield: 4 servings
- Active Time: 10 minutes
- Total Time: 20 minutes
- Ease of preparation: easy
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