Name: Garlic and Vinegar Glazed Pork Chops with Scallions
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup cider vinegar; 2 tablespoons brown sugar or molasses; 1 tablespoon cornstarch; 3 garlic cloves, finely grated; 2 scallions, chopped (white and green parts); 2 tablespoons vegetable oil; 3 red, yellow or orange bell peppers, or a mix, sliced; Kosher salt and freshly ground black pepper; Four 3/4-inch-thick boneless pork chops, cut into 1/4-inch-thick slices; 2 cups cooked white rice, for serving

Directions

Mix the soy sauce, vinegar, brown sugar, cornstarch, garlic and scallions together in a small bowl and set aside.
Heat the oil in a large nonstick skillet over medium-high heat. Once hot, add the bell peppers, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring constantly, until crisp-tender, about 3 minutes. Add the pork and cook, stirring constantly, 1 minute. Add the reserved soy sauce mixture and boil until the pork is cooked through and glazed, 1 to 2 minutes. Serve with rice.
Yield: 4 servings
Active Time: 10 minutes
Total Time: 20 minutes
Ease of preparation: easy

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Garlic and Vinegar Glazed Pork Chops with Scallions

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