Sesame Rice With Scallions
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 240 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 165 milligrams
- Carbohydrates
- 42 grams
- Dietary Fiber
- 2 grams
- Protein
- 5 grams
- Sugar
- 1 grams
Directions
Cook 1 1/2 cups sushi rice as the label directs. Meanwhile, cook 1/4 cup sesame seeds in 1 tablespoon peanut oil in a small skillet over medium heat, stirring, until toasted, 4 to 5 minutes. Stir in 4 finely chopped scallions, 1 teaspoon sugar and 1/2 teaspoon salt. Toss with the rice.
Serves: 6; Calories: 240; Total Fat: 6 grams; Saturated Fat: 1 gram; Protein: 5 grams; Total carbohydrates: 42 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 165 milligrams
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
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