Couscous with Scallions

Name: Couscous with Scallions
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 tablespoon canola oil; 1 1/2 cups fat-free reduced-sodium chicken broth or water; 1/2 cup chopped scallions; 1 cup plain couscous; 2 tablespoons chopped flat-leaf parsley, optional; Salt and freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 5 min
Inactive: 5 min
Cook: 5 min

Yield: 4 to 6 servings

Level: Easy
Total: 15 min

Prep: 5 min
Inactive: 5 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

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1 tablespoon canola oil

1 1/2 cups fat-free reduced-sodium chicken broth or water

1/2 cup chopped scallions

1 cup plain couscous

2 tablespoons chopped flat-leaf parsley, optional

Salt and freshly ground black pepper

Directions

In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes.
When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm.