Grilled Lime Scallions

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Directions

  1. Trim 4 bunches of scallions and toss with 3 tablespoons olive oil, 1 teaspoon salt and a pinch of cayenne. Grill until charred and beginning to wilt, about 5 minutes. Drizzle with lime juice and more olive oil and serve with lime wedges.

Grilled Sweet Potatoes with Lime and Cilantro

Roasted Cauliflower Popcorn with Chile-Lime Seasoning

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Mixed Greens with Lime Vinaigrette