2 teaspoons kosher salt
3-inch thumb fresh ginger, peeled and julienned, plus 4 quarter coin-sized slices
1/4 cup soy sauce
2 pounds broccolini
1/3 cup avocado oil or other neutral-flavored oil
8 scallions, julienned
1 to 2 Fresno chiles, sliced thinly, optional
This recipe has been updated and may differ from what was originally published or broadcast.
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