Chili Rubbed Salmon
- Total:
- 17 min
- Prep:
- 5 min
- Inactive:
- 5 min
- Cook:
- 7 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Heat a large non-stick skillet over high heat. Add the oil and heat until shimmering. Rub the fish with the chili powder and season with salt. Carefully lay fish, skinned-side up in the skillet Cook the fish turning once until brown, crisp, and just firm, about 3 to 4 minutes on each side. Transfer the salmon to a serving platter and tent with foil to finish cooking, about 5 minutes more.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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