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Chili Rubbed Salmon

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  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 7 min
  • Yield: 4 servings
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2 tablespoons vegetable oil

4 (6-ounce) salmon fillets, skinned

1/2 teaspoon chili powder

1 teaspoon kosher salt


  1. Heat a large non-stick skillet over high heat. Add the oil and heat until shimmering. Rub the fish with the chili powder and season with salt. Carefully lay fish, skinned-side up in the skillet Cook the fish turning once until brown, crisp, and just firm, about 3 to 4 minutes on each side. Transfer the salmon to a serving platter and tent with foil to finish cooking, about 5 minutes more.
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