Chili Rubbed Salmon

Name: Chili Rubbed Salmon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons vegetable oil; 4 (6-ounce) salmon fillets, skinned; 1/2 teaspoon chili powder; 1 teaspoon kosher salt

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Level: Easy
Total: 17 min

Prep: 5 min
Inactive: 5 min
Cook: 7 min

Yield: 4 servings

Level: Easy
Total: 17 min

Prep: 5 min
Inactive: 5 min
Cook: 7 min

Yield: 4 servings

Ingredients

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2 tablespoons vegetable oil

4 (6-ounce) salmon fillets, skinned

1/2 teaspoon chili powder

1 teaspoon kosher salt

Directions

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Watch how to make this recipe.

Heat a large non-stick skillet over high heat. Add the oil and heat until shimmering. Rub the fish with the chili powder and season with salt. Carefully lay fish, skinned-side up in the skillet Cook the fish turning once until brown, crisp, and just firm, about 3 to 4 minutes on each side. Transfer the salmon to a serving platter and tent with foil to finish cooking, about 5 minutes more.
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