Recipe courtesy of Scott Leibfried
Save Recipe Print
Total:
1 hr 25 min
Prep:
25 min
Inactive:
15 min
Cook:
45 min
Yield:
1 whole chicken will feed 4 people
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 375 degrees F.

Wash and pat dry chicken and refrigerate. In a food processor, blend the chipotles, cilantro, olive oil, garlic, onion, jalapeno, salt, and pepper. Rub the chili mixture all over the chicken, inside and out. Season with salt and pepper, inside and out. Roast for about 35 to 45 minutes, or until the chicken is cooked through and the juices run clear. Allow the chicken to rest 15 minutes before cutting.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Cocoa-Chili-Rubbed Chicken

Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories