Recipe courtesy of Kurt Struwe
Save Recipe Print
1 hr 45 min
20 min
35 min
50 min
8 servings



Saute the bacon in a large skillet over medium-high heat until it is crisp. Add the butter and melt. Add the onions and saute for about 3 minutes or until they are translucent. Add the red cabbage and continue to cook, stirring frequently, for another 3 minutes. Add the rest of the ingredients, except for the cornstarch and seasonings. Bring to a boil and turn the heat down to a simmer. Cover and simmer for approximately 30 minutes or until cabbage is soft and tender. Make a slurry by mixing the cornstarch with a small amount of water or chicken stock. Blend the slurry into the braising liquid and bring to a boil. Reduce the heat to a simmer. Season, to taste,with salt and black pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Beer Braised Corned Beef with Red Potatoes and Carrots

Recipe courtesy of The Hearty Boys

Braised Cabbage

Recipe courtesy of Tyler Florence

Beer-Braised Chicken

Recipe courtesy of Food Network Kitchen

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Beer Brats

Recipe courtesy of Bobby Flay

Sauteed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories