Loading Video...
Recipe courtesy of Food Network Kitchen

Easy Ginger Beer

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 15 min
  • Inactive: 1 hr 45 min
  • Cook: 5 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Combine the ginger, sugar, allspice, cloves spices, and crystallized ginger, and 2 cups of water in a medium saucepan. Bring to a boil. Remove from the heat, cover and let steep for 45 minutes. Prepare a large bowl set over an ice bath. Strain the ginger syrup into the bowl, pressing out all the liquid from the ginger. Cool to room temperature.
  2. Just before serving, stir together the ginger syrup and seltzer in a pitcher. Add the lime juice if desired. Serve over ice.

Cook’s Note

The ginger syrup will keep in the refrigerator for up to one week.

17m Easy 99%
CLASS
28m Easy 99%
CLASS
20m Easy 95%
CLASS
Karl Franz Williams

Ginger Beer

7m Easy 100%
CLASS
18m Easy 98%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages