Recipe courtesy of Food Network Kitchen
Save Recipe Print
Braised Pork with Apricots and Beer
Total:
2 hr 20 min
Prep:
30 min
Cook:
1 hr 50 min
Yield:
6 Servings
Level:
Easy
Total:
2 hr 20 min
Prep:
30 min
Cook:
1 hr 50 min
Yield:
6 Servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325°F. Heat the oil in a large Dutch oven over high heat. Sprinkle the pork with salt and pepper; working in two batches, brown the pork on all sides, 10 to 12 minutes total. Transfer the pork to a platter and set aside.

Add the carrots, celery, onions and garlic to the pot. Cook until the onions are tender, about 8 minutes. Stir in the flour. Cook for 1 minute more.

Pour in the beer and return the pork and collected juices to the pot. Add the apricots and thyme sprigs. Bring to a simmer, cover the pot and place in oven for 45 minutes. Remove the lid and continue cooking until the meat is very tender, about 45 minutes longer. Skim off and discard any fat. Discard the thyme sprigs. Season with salt and pepper. Slice or shred the pork and serve with the sauce over egg noodles.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Braised Pork Tacos

Recipe courtesy of Rachael Ray

Braised Pork Belly

Recipe courtesy of Senate Pub

Braised Pork Ramen

Recipe courtesy of Food Network Kitchen

Braised Pork Chops with Sage

Recipe courtesy of Food Network Kitchen

Braised Pork Belly Bao

Recipe courtesy of Ching-He Huang

Crispy Braised Pork Shanks

Recipe courtesy of Guy Fieri

Chipotle-Braised Pork Tacos

Recipe courtesy of Anne Burrell

Pork Loin Braised in Milk

Recipe courtesy of Biba Caggiano

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories