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Recipe courtesy of Alex Garcia

Show: Melting Pot

Episode: Nuevo Latino: Chilies

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 4 servings

Level:: Intermediate

Ingredients

1 small red onion, julienned
1 large round tomato, peeled, seeded, and julienned
2 cloves garlic, thinly sliced
Olive oil, for sauteing
1 guajillo chile, thinly sliced
Pinch saffron
1 pound mussels, de-bearded and cleaned
2 cups beer

Directions

Saute red onion, tomato, and garlic in olive oil until soft and translucent. Add guajillo chile, mussels, and beer. Steam for 10 minutes. Discard any unopened mussels. Serve in a shallow bowl.

My Private Notes

Name: Mussels with Saffron, Guajillo Chiles, and Beer
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 small red onion, julienned; 1 large round tomato, peeled, seeded, and julienned; 2 cloves garlic, thinly sliced; Olive oil, for sauteing; 1 guajillo chile, thinly sliced; Pinch saffron; 1 pound mussels, de-bearded and cleaned; 2 cups beer