Recipe courtesy of Alex Garcia

Mussels with Saffron, Guajillo Chiles, and Beer

Name: Mussels with Saffron, Guajillo Chiles, and Beer
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 small red onion, julienned; 1 large round tomato, peeled, seeded, and julienned; 2 cloves garlic, thinly sliced; Olive oil, for sauteing; 1 guajillo chile, thinly sliced; Pinch saffron; 1 pound mussels, de-bearded and cleaned; 2 cups beer

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Level: Intermediate
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

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Ingredients

1 small red onion, julienned

1 large round tomato, peeled, seeded, and julienned

2 cloves garlic, thinly sliced

Olive oil, for sauteing

1 guajillo chile, thinly sliced

Pinch saffron

1 pound mussels, de-bearded and cleaned

2 cups beer

Directions

Saute red onion, tomato, and garlic in olive oil until soft and translucent. Add guajillo chile, mussels, and beer. Steam for 10 minutes. Discard any unopened mussels. Serve in a shallow bowl.