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Recipe courtesy of Brian Boitano

Show: What Would Brian Boitano Make?

Episode: Paella Surprise

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Total:: 17 min
Prep:: 5 min
Cook:: 12 min

Yield:: 10 servings

Level:: Easy

Ingredients

1/2 stick butter
2 tablespoons olive oil
2 shallots, finely diced
2 cloves garlic, minced
2 pounds mussels
2 cups white wine
1 pinch saffron
2 tablespoons chopped fresh parsley leaves
Salt and freshly ground black pepper

Directions

Heat the butter and olive oil in a large pot over medium heat. Add the shallots and garlic and cook until softened, about 4 minutes.

Add the mussels, wine, saffron, and parsley and season with salt and pepper, to taste. Give it a good stir, cover the pot, and cook until all the mussels open, about 8 to 10 minutes. Discard any mussels that have not opened. Transfer to a large bowl and serve with crusty bread.

My Private Notes

Name: Mussels with Saffron Butter Broth
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 10 servings
Ingredients: 1/2 stick butter; 2 tablespoons olive oil; 2 shallots, finely diced; 2 cloves garlic, minced; 2 pounds mussels; 2 cups white wine; 1 pinch saffron; 2 tablespoons chopped fresh parsley leaves; Salt and freshly ground black pepper

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Mussels with Saffron Butter Broth

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