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1 ounce ginger root, peeled and minced
4 ounces mirin
1 ounce soy sauce
2 1/2 pounds mahi-mahi, cut into 1/2-inch cubes
Oil, for frying
7 ounces flour
7 ounces water
3 ounces soy sauce
1 teaspoon sugar
2 eggs
1/2 teaspoon baking soda
1 teaspoon garlic powder
Seasoned flour, as needed
20 ounces sweet and sour sauce
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