Polynesian Sweet and Sour Fish: L'a Momona a Paakai
- Total:
- 1 hr
- Prep:
- 15 min
- Inactive:
- 30 min
- Cook:
- 15 min
- Yield:
- 6 to 8 servings
- Level:
- Intermediate
Ingredients
Batter:
Directions
Combine ginger, mirin, and soy sauce and marinate the fish for 30 minutes. Preheat oil in a deep-fryer to 350 degrees F.
Mix together batter ingredients.
When preparing an order, drain and dredge fish cubes in seasoned flour. Coat fish with the batter and deep-fry until golden brown.
In a bowl, gently toss one portion of fried fish with 4 ounces of hot sweet and sour sauce. Serve immediately on a warmed dinner plate.
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