Recipe courtesy of Michele Urvater

Brown Sugar Glazed Pineapple

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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1 to 2 medium size fresh pineapples

1/4 cup (packed) brown sugar

Port, optional


  1. Preheat the broiler. Remove skin and "eyes" from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar. Set slices on a broiler pan.
  2. Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.
  3. Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.
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