Loading Video...
Recipe courtesy of Katie Lee Biegel

Rice with Peas and Bacon

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

Directions

  1. In a skillet over medium heat, cook the bacon lardons until browned and crispy. Transfer to a paper towel-lined plate and set aside.
  2. In a medium saucepan, combine the rice with the recommended amount of water on the package. Add the peas and salt and cook according to the rice package instructions.
  3. Stir in the Parmesan, butter, lemon zest and juice and black pepper. Mix in the bacon and serve.
21m Easy 100%
CLASS
6m Easy 99%
CLASS
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS
Andy Ricker

Jasmine Rice

8m Easy 96%
CLASS
19m Easy 99%
CLASS
Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages