Loading Video...

Turkey Hashed Browns

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
Save Recipe


5 tablespoons unsalted butter

1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced

1 1/2 cups chopped yellow onions (2 onions)

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 pound cooked turkey, cut in 1-inch cubes

2 tablespoons minced fresh flat-leaf parsley

2 tablespoons minced scallions, white and green parts


  1. Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Hash Brown Casserole

Cheesy Hash Brown Casserole

Turkey, Kale and Brown Rice Soup

Sheet Pan Turkey with Sage and Brown Butter

Perfect Roast Turkey

Roasted Turkey

Good Eats Roast Turkey

Turkey Tetrazzini

🤤 More Drool-Worthy Recipes