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Turkey Hashed Browns

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Modern Comfort Food

Episode: Thanksgiving 2.0

Turkey Hashed Browns

Name: Turkey Hashed Browns
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 5 tablespoons unsalted butter; 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced; 1 1/2 cups chopped yellow onions (2 onions); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 pound cooked turkey, cut in 1-inch cubes; 2 tablespoons minced fresh flat-leaf parsley; 2 tablespoons minced scallions, white and green parts

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 to 6 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 to 6 servings

Ingredients

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5 tablespoons unsalted butter

1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced

1 1/2 cups chopped yellow onions (2 onions)

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 pound cooked turkey, cut in 1-inch cubes

2 tablespoons minced fresh flat-leaf parsley

2 tablespoons minced scallions, white and green parts

Directions

Watch how to make this recipe.

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.