Recipe courtesy of Ina Garten
Episode: Thanksgiving 2.0
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Turkey Hash

Recipe courtesy of Guy Fieri

Turkey Hash with Country Gravy

Recipe courtesy of Sandra Lee

Hot Brown Turkey Sandwiches

Recipe courtesy of Food Network Kitchen

Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash

Recipe courtesy of Wes Martin

Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash

Recipe courtesy of Ellie Krieger

Louisville Hot Browns

Recipe courtesy of Food Network Kitchen

Roast Turkey, Brussel Sprout and Sweet Potato Hash with Mixed Herb-Bacon Oil

Recipe courtesy of Bobby Flay

Turkey Frittata

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories