Turkey Hashed Browns

Deselect All

5 tablespoons unsalted butter

1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced

1 1/2 cups chopped yellow onions (2 onions)

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 pound cooked turkey, cut in 1-inch cubes

2 tablespoons minced fresh flat-leaf parsley

2 tablespoons minced scallions, white and green parts