Recipe courtesy of Damaris Phillips
Homemade Vanilla Extract
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- Level: Easy
- Total: 5 min (includes steeping time)
- Active: 5 min
- Yield: 8 to 12 ounces extract
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- Level: Easy
- Total: 5 min (includes steeping time)
- Active: 5 min
- Yield: 8 to 12 ounces extract
Ingredients
Directions
Special equipment:
a 10- to 12-ounce bottle with a tight-fitting top- Split the vanilla beans lengthwise, leaving them attached at one end. Place them in a 10- to 12-ounce bottle and cover with the liquor. Put on the top and shake vigorously. Store at room temperature for 4 weeks to let the flavor develop and mature, shaking the bottle once a week. The extract will keep at room temperature in a dark place (like your cabinet) for up to 6 months.
My Private Notes
Show:
Southern at Heart
Episode:
Gift Basket of Food
