Recipe courtesy of Michael Chiarello
From:
Food Network Magazine
Cranberry Vodka Tonics
Getting reviews...
- Level: Easy
- Total: 5 min
- Cook: 5 min
Share This Recipe
- Level: Easy
- Total: 5 min
- Cook: 5 min
Ingredients
Directions
- Combine the cranberries and sugar in a medium saucepan over medium heat. Add the vanilla extract or split vanilla bean and cook, stirring, until the cranberries burst, 5 to 6 minutes.
- Divide the cranberry mixture between 2 large mason jars. Divide the vodka between the jars. Cover and refrigerate for 1 week. Strain out the cranberries. Store the flavored vodka in a clean jar in the refrigerator.
- For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime.
Looking for Something Else?
Limited Time Offer!
Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).
