Recipe courtesy of Michael Chiarello
Save Recipe Print
Cranberry Vodka Tonics
Total:
5 min
Cook:
5 min
Level:
Easy
Total:
5 min
Cook:
5 min
Level:
Easy

Ingredients

Directions

Combine the cranberries and sugar in a medium saucepan over medium heat. Add the vanilla extract or split vanilla bean and cook, stirring, until the cranberries burst, 5 to 6 minutes.

Divide the cranberry mixture between 2 large mason jars. Divide the vodka between the jars. Cover and refrigerate for 1 week. Strain out the cranberries. Store the flavored vodka in a clean jar in the refrigerator.

For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime.

Photograph by James Wojcik

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

The Perfect Gin and Tonic

Recipe courtesy of David Rosengarten

Penne alla Vodka

Recipe courtesy of Ree Drummond

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Cranberry Orange Scones

Recipe courtesy of Ina Garten

You Won't Be Single For Long Vodka Cream Pasta

Recipe courtesy of Rachael Ray

Cranberry-Orange-Cinnamon Vodka Tonic

Recipe courtesy of Bobby Flay

Ginger Cranberry Cocktail (Frozen Vodka or Gin)

Recipe courtesy of Dave Lieberman

Cranberry Vodka

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories