Recipe courtesy of Michael Chiarello
Save Recipe Print
Cranberry Vodka Tonics
Total:
5 min
Cook:
5 min
Level:
Easy
Total:
5 min
Cook:
5 min
Level:
Easy

Ingredients

Directions

Combine the cranberries and sugar in a medium saucepan over medium heat. Add the vanilla extract or split vanilla bean and cook, stirring, until the cranberries burst, 5 to 6 minutes.

Divide the cranberry mixture between 2 large mason jars. Divide the vodka between the jars. Cover and refrigerate for 1 week. Strain out the cranberries. Store the flavored vodka in a clean jar in the refrigerator.

For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime.

Photograph by James Wojcik

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Cranberry-Orange-Cinnamon Vodka Tonic

Recipe courtesy of Bobby Flay

Cranberry Vodka

Recipe courtesy of Michael Chiarello

Ginger Cranberry Cocktail (Frozen Vodka or Gin)

Recipe courtesy of Dave Lieberman

Black and Orange Vodka

Recipe courtesy of Food Network Kitchen

The Classic Vodka Martini

Recipe courtesy of Food Network

Cranberry Granita

Recipe courtesy of Giada De Laurentiis

Clarence's Cranberry Toddy

Recipe courtesy of Stephen Phillips

Cranberry Champagne Cocktail

Recipe courtesy of Tyler Florence

Cranberry-Orange Mule

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories