Recipe courtesy of Sunny Anderson
Episode: Easy Flavor
Save Recipe Print
Minted Couscous
Total:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl, stir together the couscous, garlic, lemon zest, scallions, a pinch of salt and a grind or 2 of pepper. In a pot on high heat, bring the chicken stock and butter to a boil. Immediately pour over the couscous mixture, then quickly cover tightly with a lid or plastic wrap. Let sit for 5 minutes. Add the mint, fluff with a fork and stir in the olive oil. Serve warm.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Alton Brown

Mint Julep Cupcakes

Recipe courtesy of Food Network Kitchen

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Minted Couscous

Recipe courtesy of Michele Urvater

Minted Couscous

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories