Recipe courtesy of Michele Urvater

Easy Way # 1 of Making Couscous

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings
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1 1/2 cups couscous

2 cups boiling water or seasoned broth

Salt and freshly ground black pepper


  1. Add the couscous to the water or broth, cover, remove from heat, and let steam for 30 minutes or until plumped up.

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