Recipe courtesy of Laura Calder
Save Recipe Print
Total:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring 3 1/2 cups/875 ml water to a boil in a large saucepan and salt it. Pour in the couscous and the olive oil, give a quick stir, cover and turn off the heat. Let sit for about 5 minutes. Fluff with a fork to break up any lumps. Check the seasonings, stir in the chopped mint and serve.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories