Recipe courtesy of Laura Calder
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Total:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring 3 1/2 cups/875 ml water to a boil in a large saucepan and salt it. Pour in the couscous and the olive oil, give a quick stir, cover and turn off the heat. Let sit for about 5 minutes. Fluff with a fork to break up any lumps. Check the seasonings, stir in the chopped mint and serve.

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