Fruity Couscous

Name: Fruity Couscous
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup couscous steeped in 1 1/4 cups boiling water for 15 minutes; 1/3 cup currants or raisins soaked in 2 tablespoons rum; 2 teaspoons sugar; Salt and freshly ground black pepper; 1/2 cup chopped walnuts, pecans or sliced almonds; Sour cream or plain yogurt for garnish

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Ingredients

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2 tablespoons butter

1 cup couscous steeped in 1 1/4 cups boiling water for 15 minutes

1/3 cup currants or raisins soaked in 2 tablespoons rum

2 teaspoons sugar

Salt and freshly ground black pepper

1/2 cup chopped walnuts, pecans or sliced almonds

Sour cream or plain yogurt for garnish

Directions

Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt.