Recipe courtesy of Michele Urvater
Episode: Lamb Kebob Menu
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Fruity Freeze

Recipe courtesy of Sunny Anderson

Fruity Lemonade

Recipe courtesy of Sandra Lee

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Amy Finley

Browse Reviews By Keyword

          Latest Stories