Recipe courtesy of Michele Urvater

Fruity Couscous

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now