Recipe courtesy of Michele Urvater

Fruity Couscous

  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 tablespoons butter

1 cup couscous steeped in 1 1/4 cups boiling water for 15 minutes

1/3 cup currants or raisins soaked in 2 tablespoons rum

2 teaspoons sugar

Salt and freshly ground black pepper

1/2 cup chopped walnuts, pecans or sliced almonds

Sour cream or plain yogurt for garnish

Directions

  1. Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.