Recipe courtesy of Ming Tsai

Braised Bok Choy and Shiitakes

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  • Level: Easy
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Ingredients

Directions

  1. In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.