Braised Bok Choy and Shiitakes

  • Level: Easy
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2 tablespoons peanut oil

2 tablespoons sliced garlic

12 heads baby bok choy, halved, washed and de-cored

12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed

2 cups chicken stock

2 tablespoons dark soy sauce

Salt and black pepper, to taste


  1. In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.
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