Bok Choy Fondue with Lobster

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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1 teaspoon minced ginger

1 teaspoon minced garlic

1 tablespoon butter

4 cups chopped bok choy

1/2 cup lobster stock

Lobster knuckle meat from 4 lobsters

Salt and black pepper to taste


  1. In a hot saute pan, saute garlic and ginger in butter. Add bok choy, stock and lobster meat. Season and cook until soft. Check for seasoning.

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