Shiitake Sliders

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 12 sliders
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Directions

  1. Toss 12 large shiitake mushroom caps with 1/4 cup olive oil, 1 tablespoon each minced garlic and thyme, 1/2 teaspoon kosher salt and a few grinds of pepper. Grill the shiitakes over medium-high heat until tender, 1 to 2 minutes per side; place 1/2 slice Monterey Jack on top of each mushroom during the last 30 seconds. Serve the mushrooms on sweet Hawaiian rolls or slider buns with honey Dijon mustard and baby spinach.
31m Easy 87%
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34m Easy 98%
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25m Easy 97%
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31m Easy 87%
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34m Easy 98%
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