Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Bratwurst-Pretzel Sliders
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- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 318
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 13 g
- Cholesterol
- 43 mg
- Sodium
- 657 mg
Slices of browned, crisp bratwurst are topped with melty dill Havarti cheese and served on mini pretzel buns with grainy mustard and sauerkraut for this fun and delicious twist on a slider.
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 318
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 13 g
- Cholesterol
- 43 mg
- Sodium
- 657 mg
Ingredients
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Directions
- Preheat the oven to 350 degrees F. Heat the olive oil in a large skillet over medium heat. Add the bratwurst and cook until browned, about 1 minute per side.
- Arrange the split buns on a rimmed baking sheet, then bake until toasted. Sprinkle the cut-sides with the cheese. Bake until melted, about 1 minute. Serve the bratwurst on the buns with grainy mustard and warm sauerkraut.
