Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Teriyaki Turkey Sliders
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 12 servings
Mini turkey burgers are glazed with teriyaki sauce, then sandwiched on buns with cheddar, Sriracha, mayonnaise, red onion and sweet pineapple for a colorful, sweet and slightly spicy slider.
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 12 servings
Ingredients
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Directions
- Preheat the broiler. Mix the turkey and teriyaki glaze in a bowl; form into 12 3-inch patties. Arrange on a foil-lined baking sheet and season with salt and pepper. Broil the patties for 4 minutes, then brush with more glaze and broil for 2 more minutes. Top each patty with a slice of cheddar; broil 30 seconds. Serve on slider buns with mayonnaise, Sriracha and sliced red onion and pineapple.
