Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Bacon Cheeseburger Sliders
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 411
- Total Fat
- 26 g
- Saturated Fat
- 11 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 21 g
- Cholesterol
- 70 mg
- Sodium
- 494 mg
All of what you love from a classic bacon cheeseburger packed into just a few bites. These sliders stack mini burger patties with crispy bacon, cheddar cheese and crunchy pickles onto ketchup-and-mayo-slathered buns.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 411
- Total Fat
- 26 g
- Saturated Fat
- 11 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 21 g
- Cholesterol
- 70 mg
- Sodium
- 494 mg
Ingredients
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Directions
- Shape the ground beef into 12 3-inch-wide patties; season with salt and pepper.
- Heat the oil in a large skillet over medium-high heat. Working in batches as needed, add the patties and cook until browned, 3 to 5 minutes per side; top each patty with a slice of cheddar during the last minute of cooking.
- Serve the patties on slider buns with ketchup, mayonnaise, pickles and bacon.
