Recipe courtesy of Jet Tila

Air Fryer Bacon Cheeseburger Sliders

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  • Level: Easy
  • Total: 35 min
  • Active: 25 min
  • Yield: 8 bacon cheeseburger sliders
I love that I can cook a patty plus melt the cheese in the air fryer. It makes for a quick cleanup!



  1. Preheat an air fryer to 375˚ F.
  2. Divide the ground beef into 8 equal portions. Roll each into a loose ball, then press them flat until they are each just wider than the slider buns (they should be about 1/2 inch thick). Make a small indentation in the center of each patty. Season the patties generously with salt and pepper.
  3. Place the patties in an air fryer basket in a single layer. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers 150˚ F, 5 to 7 minutes.
  4. Place a slice of cheese and a slice of bacon on each patty and cook until the cheese is melted and the patties are cooked to the desired doneness, about 1 minute.
  5. Carefully remove the patties from the air fryer. Serve on the slider buns with lettuce, tomato, red onion, barbecue sauce, ketchup, mayonnaise and mustard.