Name: Air Fryer Bacon Cheeseburger Sliders
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 bacon cheeseburger sliders
Ingredients: 1 1/2 pounds ground beef (preferably 80% lean); Kosher salt and freshly ground pepper; 8 slices cheddar cheese; 8 slices bacon, cooked; 8 slider buns, split; 4 leaves butter lettuce, torn in half; 2 Roma tomatoes, cut into 8 slices; 1 red onion, very thinly sliced; Barbecue sauce, ketchup, mayonnaise and yellow mustard, for topping

Directions

Preheat an air fryer to 375˚ F.
Divide the ground beef into 8 equal portions. Roll each into a loose ball, then press them flat until they are each just wider than the slider buns (they should be about 1/2 inch thick). Make a small indentation in the center of each patty. Season the patties generously with salt and pepper.
Place the patties in an air fryer basket in a single layer. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers 150˚ F, 5 to 7 minutes.
Place a slice of cheese and a slice of bacon on each patty and cook until the cheese is melted and the patties are cooked to the desired doneness, about 1 minute.
Carefully remove the patties from the air fryer. Serve on the slider buns with lettuce, tomato, red onion, barbecue sauce, ketchup, mayonnaise and mustard.

Photograph by Johnny Miller

Air Fryer Bacon Cheeseburger Sliders

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