Recipe courtesy of Jet Tila

Air Fryer Bacon Cheeseburger Sliders

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Another great use for the air fryer: making sliders and burgers. No need to fire up a grill, smoke up your kitchen or clean up greasy messes. You can use this recipe and add your favorite twists and toppings like onion jam, barbecue sauce or fancy condiments.
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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings
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Ingredients

Directions

Special equipment:
an air fryer
  1. Preheat an air fryer to 375 degrees F.
  2. Divide the ground beef into 8 equal portions. Roll each into a loose ball, then press them flat until they are each just wider than the slider buns (they should be about 1/2 inch thick). Make a small indent in the center of each patty. Season the patties generously with salt and pepper.  
  3. Place the patties in a single layer of an air fryer basket. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers 150 degrees F, 5 to 7 minutes.  
  4. Place a slice of cheese and a slice of bacon on each patty and cook until the cheese is melted and the patties are cooked to the desired doneness, about 1 minute.   
  5. Carefully remove the patties from the air fryer and place on the bottoms of the slider buns. Top each patty with lettuce, tomato, onion and 1 tablespoon each barbecue sauce, ketchup, mayonnaise and mustard. Cover with the top buns and serve.

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