Shiitake Mushroom Brown Rice

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 3 to 4 servings
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1 tablespoon sesame oil, for frying

6 shiitake mushrooms, stemmed and sliced

1 cup brown rice

2 tablespoons soy sauce

1 cup chicken broth

1 cup mushroom broth

1 tablespoon sesame oil

1/4 cup scallions, sliced


  1. Preheat oven to 350 degrees F.
  2. In a large cast iron pan add 1 tablespoon oil over medium heat. Add all the remaining ingredients and combine. Cover with a lid and place in oven for 30 minutes. Fluff rice when ready to serve.

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