Recipe courtesy of Aaron McCargo Jr.

Shiitake Mushroom Brown Rice

Name: Shiitake Mushroom Brown Rice
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 3 to 4 servings
Ingredients: 1 tablespoon sesame oil, for frying; 6 shiitake mushrooms, stemmed and sliced; 1 cup brown rice; 2 tablespoons soy sauce; 1 cup chicken broth; 1 cup mushroom broth; 1 tablespoon sesame oil; 1/4 cup scallions, sliced

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 3 to 4 servings

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Ingredients

1 tablespoon sesame oil, for frying

6 shiitake mushrooms, stemmed and sliced

1 cup brown rice

2 tablespoons soy sauce

1 cup chicken broth

1 cup mushroom broth

1 tablespoon sesame oil

1/4 cup scallions, sliced

Directions

Preheat oven to 350 degrees F.
In a large cast iron pan add 1 tablespoon oil over medium heat. Add all the remaining ingredients and combine. Cover with a lid and place in oven for 30 minutes. Fluff rice when ready to serve.