Shiitake Mushroom Brown Rice

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 3 to 4 servings
Save Recipe

Ingredients

1 tablespoon sesame oil, for frying

6 shiitake mushrooms, stemmed and sliced

1 cup brown rice

2 tablespoons soy sauce

1 cup chicken broth

1 cup mushroom broth

1 tablespoon sesame oil

1/4 cup scallions, sliced

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large cast iron pan add 1 tablespoon oil over medium heat. Add all the remaining ingredients and combine. Cover with a lid and place in oven for 30 minutes. Fluff rice when ready to serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Baked Brown Rice

Simple Short-Grain Brown Rice

Herbed Brown Rice Pilaf

Turmeric Rice