My Favorite Fried Rice

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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3 tablespoons canola oil

2 red jalapenos, seeded and minced

5 green onions, sliced

1 tablespoon minced garlic

2 eggs, beaten

4 cups cooked white rice

2 tablespoons Worcestershire sauce

1/4 teaspoon granulated chicken bouillon

Pinch salt

1 teaspoon freshly cracked black pepper

Pinch freshly chopped parsley leaves

1/2 lime, juiced


  1. In a large saute pan or wok over medium-high heat, add the oil. Add jalapenos, onions and garlic, and saute until fragrant, about 1 to 2 minutes. Add the eggs and scramble until firm, about 2 minutes Add the rice and combine until well coated with the oil and vegetables, about 2 to 3 minutes. Stir in Worcestershire sauce, bouillon, salt, pepper and parsley. Sprinkle with the lime juice and combine well. Transfer to a serving bowl and serve.