Recipe courtesy of Ming Tsai
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Total:
50 min
Prep:
10 min
Cook:
40 min

Ingredients

Directions

In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.

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