Basil Tomato Soup

  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
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1 large red onion, diced

1 tablespoon minced ginger

1 tablespoon brown sugar

4 cups whole Roma tomatoes, diced

5 cups chicken stock

1 cup picked basil leaves

Salt and black pepper, to taste


  1. In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.
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