Basil Tomato Soup

Save Recipe
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
Share This Recipe


1 large red onion, diced

1 tablespoon minced ginger

1 tablespoon brown sugar

4 cups whole Roma tomatoes, diced

5 cups chicken stock

1 cup picked basil leaves

Salt and black pepper, to taste


  1. In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.

Roasted Tomato Basil Soup

Best Tomato Soup Ever

Homemade Tomato Soup

Roasted Tomato Soup

Cream of Fresh Tomato Soup

Quick Creamy Tomato Soup

Easy Tomato Soup and Grilled Cheese Croutons

Lentil Soup