Recipe courtesy of Ming Tsai

Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette

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  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: Yield: 4 servings
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Ingredients

Directions

  1. Lay each piece of salmon on a sheet of nori (on a bamboo mat) towards the bottom half. Season and lay down avocado slices and roll tightly like maki sushi. Place flour, egg and panko in 3 separate dishes. Roll sushi in flour, then egg, then panko and fry at 375 degrees F until golden brown, about 3 to 5 minutes. Meanwhile, in a blender, add the shallots, wasabi, soy and lemon juice and blend. Drizzle in the oil and toss with grilled maitakes. Check for seasoning.