Recipe courtesy of Patricia Greenberg
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring stock to a boil and reduce heat to a simmer. Add miso and stir until heated through. Pour into individual bowls. Divide tofu cubes and sliced scallions among the bowls and serve at once.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Miso Soup

Recipe courtesy of Food Network Kitchen

Miso Soup

Recipe courtesy of Alton Brown

Miso Soup

Recipe courtesy of Patricia Greenberg

Nobu's Miso Soup

Recipe courtesy of Martha Stewart

Mild Miso Soup

Recipe courtesy of Diana Shaw

Miso and Corn Soup

Recipe courtesy of Dave Lieberman

Maitake Miso Soup

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories