Recipe courtesy of Diana Shaw

Mild Miso Soup

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Put the water in a large saucepan. Add 3/4 of the scallions, reserving the rest. Add the mushrooms, ginger and carrot. Bring to a boil over medium-high heat, cover, and turn the heat down to medium-low. Simmer until the vegetables are soft, about 30 minutes.
  2. Strain the broth through a fine sieve. Remove the mushrooms from the sieve and reserve. Discard the remaining vegetables. Return the broth to the saucepan over low heat. Thinly slice the mushrooms and add them to the broth along with the remaining scallions. Stir in the miso thoroughly, never allowing the mixture to boil. Stir in the tofu. Serve warm.
Amanda Hesser and Merrill Stubbs

Roasted Carrot Soup

8m Easy 98%
CLASS
17m Easy 99%
CLASS
Daniel Boulud

Vegetarian Escargot

7m Easy 98%
CLASS
3m Easy 97%
CLASS
25m Easy 97%
CLASS
32m Easy 99%
CLASS
28m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now