Miso Soup
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 6 servings
Ingredients
Directions
Bring stock to a boil and reduce heat to a simmer. Add miso and stir until heated through. Pour into individual bowls. Divide tofu cubes and sliced scallions among the bowls and serve at once.
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