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In the Kitchen
Recipe courtesy of Patricia Greenberg
Miso Soup
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- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 6 servings
Share This Recipe
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 6 servings
Ingredients
Directions
- Bring stock to a boil and reduce heat to a simmer. Add miso and stir until heated through. Pour into individual bowls. Divide tofu cubes and sliced scallions among the bowls and serve at once.
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