Miso Soup

Name: Miso Soup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: asian
Ingredients: 8 cups vegetable stock; 8 ounces yellow miso; 4 ounces low-fat firm tofu, diced; 3 scallions

Recipe courtesy of Patricia Greenberg

Show: Cooking Live

Episode: Basics of Soy

Miso Soup

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Ingredients

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8 cups vegetable stock

8 ounces yellow miso

4 ounces low-fat firm tofu, diced

3 scallions

Directions

Bring stock to a boil and reduce heat to a simmer. Add miso and stir until heated through. Pour into individual bowls. Divide tofu cubes and sliced scallions among the bowls and serve at once.

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Show: Cooking Live

Episode: Basics of Soy

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Miso Soup

Miso Soup

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