Recipe courtesy of Patricia Greenberg

Miso Soup

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings
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8 cups vegetable stock

8 ounces yellow miso

4 ounces low-fat firm tofu, diced

3 scallions


  1. Bring stock to a boil and reduce heat to a simmer. Add miso and stir until heated through. Pour into individual bowls. Divide tofu cubes and sliced scallions among the bowls and serve at once.
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Miso Soup

Miso Soup