Recipe courtesy of Patricia Greenberg
Miso Soup
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 6 servings
Ingredients
8 cups vegetable stock
8 ounces yellow miso
4 ounces low-fat firm tofu, diced
3 scallions
Directions
- Bring stock to a boil and reduce heat to a simmer. Add miso and stir until heated through. Pour into individual bowls. Divide tofu cubes and sliced scallions among the bowls and serve at once.
