Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
40 min
Prep:
10 min
Inactive:
20 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Wrap the block of tofu in 2 layers of paper towels and lay on a plate. Invert a second plate on top of the tofu and weigh down with a 28-ounce can. Leave for 20 minutes then cut the tofu into 1/4 to 1/2-inch cubes.

Heat the dashi in a 4-quart saucepan over medium-high heat. When the dashi reaches 100 degrees F on an instant-read thermometer, ladle 1 cup into a small bowl. Add the miso, and whisk until smooth.

Bring the remaining dashi to a bare simmer, approximately 10 minutes. Add the miso mixture and whisk to combine. Return to a slight simmer, being careful not to boil the mixture. Add the tofu and scallions and cook for another minute or until heated through. Remove from the heat, ladle into soup bowls and serve immediately.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Miso Soup

Recipe courtesy of Food Network Kitchen

Miso Soup

Recipe courtesy of Patricia Greenberg

Miso Soup

Recipe courtesy of Patricia Greenberg

Mild Miso Soup

Recipe courtesy of Diana Shaw

Miso and Corn Soup

Recipe courtesy of Dave Lieberman

Maitake Miso Soup

Recipe courtesy of Ming Tsai

Nobu's Miso Soup

Recipe courtesy of Martha Stewart

Browse Reviews By Keyword

          Latest Stories