Recipe courtesy of Christopher Roberts

Grilled Vegetables

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

1 zucchini

1 yellow squash

1/2 onion

1/2 green bell pepper

1/2 red bell pepper

10 ounces carrots

3/4 eggplant

10 ounces Brussels sprouts

Chopped garlic

Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)

Olive oil

Directions

  1. Preheat a grill. Cut vegetables into 1/2-inch thick slices. Mix vegetables with a generous amount of garlic and herbes de Provence. Drizzle vegetables with olive oil. Grill vegetables on a hot grill until tender and slightly charred.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Grilled Vegetables

Grilled Vegetable Salad

Grilled Vegetable Pizza

Grilled Rabbit and Vegetables

Grilled Veggie Burritos

Great Grilled Vegetables Platter

Grilled Portobellos and Summer Vegetables

Grilled Chicken Vegetable Soup