Grilled Vegetable Salad

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1/4 cup olive oil

3 tablespoons balsamic vinegar

2 cloves minced garlic

Dash of dried basil

Dash of dried oregano

4 slices zucchini

4 slices yellow squash

4 slices eggplant

1/2 red pepper, seeded

1 bunch arugula, rinsed and dried

3 leaves romaine, rinsed and dried

Parmesan shavings

Salt and pepper