Recipe courtesy of Curtis Aikens

Spice Mix for Grilled Vegetables

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  • Total: 5 min
  • Prep: 5 min
  • Yield: approximately 4 tablespoons
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Ingredients

Directions

  1. In a spice mill or using a mortar and pestle combine spices and grind until thyme and rosemary are pulverized. Sprinkle a little on prepared vegetables about 1 hour before grilling to marinate them. Grill as usual.

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