Recipe courtesy of Curtis Aikens

Spice Mix for Grilled Vegetables

  • Total: 5 min
  • Prep: 5 min
  • Yield: approximately 4 tablespoons
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2 tablespoons Hungarian sweet paprika

1 teaspoon freshly ground black pepper

1 teaspoon dried thyme leaves

1 teaspoon dried rosemary

2 teaspoons garlic powder

1/2 teaspoon ground chipotle pepper


  1. In a spice mill or using a mortar and pestle combine spices and grind until thyme and rosemary are pulverized. Sprinkle a little on prepared vegetables about 1 hour before grilling to marinate them. Grill as usual.
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