Recipe courtesy of Curtis Aikens
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Total:
5 min
Prep:
5 min
Yield:
approximately 4 tablespoons

Ingredients

Directions

In a spice mill or using a mortar and pestle combine spices and grind until thyme and rosemary are pulverized. Sprinkle a little on prepared vegetables about 1 hour before grilling to marinate them. Grill as usual.

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