Caesar Salad with Grilled Vegetables

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1 head of romaine lettuce, torn apart or chopped

2 cloves of garlic, chopped

6 tablespoons olive oil

4 tablespoons lemon juice

2 tablespoons Worcestershire sauce

2 hard boiled eggs, mashed

6 tablespoons Parmesan cheese, grated

2 medium zucchini, grilled and chopped

1 cup of eggplant, grilled and chopped

1 small onion, grilled and chopped

GRILLED VEGETABLES:

1 large onion, sliced

2 zucchini, sliced

2 yellow squashes, sliced

1 eggplant, sliced

1/2 cup soy sauce

Juice of 2 medium oranges

CROUTONS:

1/2 stick (2-ounces) butter, melted

3 slices day-old bread, toasted and broken into bite-size pieces

1/2 teaspoon garlic salt

1/4 teaspoon dried rosemary

1/4 teaspoon dried sage

1/4 teaspoon dried thyme