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Recipe courtesy of Deborah Stanton

Show: Chef Du Jour

Episode: What's in Your Pantry?

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Level:: Easy

Ingredients

1 zucchini, sliced
1 onion, sliced
1 red pepper, halved and seeds removed
Olive oil
Salt and pepper
Balsamic vinegar

Directions

Drizzle prepared vegetables with olive oil and grill in a very hot grill pan or on an outdoor grill. Mark both sides. Remove to plate and season with salt and pepper. Drizzle with balsamic vinegar. Turn to coat evenly with seasonings.

My Private Notes

Name: Grilled Vegetables
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: 1 zucchini, sliced; 1 onion, sliced; 1 red pepper, halved and seeds removed; Olive oil; Salt and pepper; Balsamic vinegar