Recipe courtesy of Deborah Stanton

Grilled Vegetables

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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1 zucchini, sliced

1 onion, sliced

1 red pepper, halved and seeds removed

Olive oil

Salt and pepper

Balsamic vinegar


  1. Drizzle prepared vegetables with olive oil and grill in a very hot grill pan or on an outdoor grill. Mark both sides. Remove to plate and season with salt and pepper. Drizzle with balsamic vinegar. Turn to coat evenly with seasonings.

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