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Recipe courtesy of Art Chudabala

Show: Grill It! with Bobby Flay

Episode: Not Your Average Chicken

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Total:: 17 min
Prep:: 10 min
Cook:: 7 min

Yield:: 2 to 3 servings

Level:: Easy

Ingredients

2 red bell peppers
2 yellow bell peppers
2 Chinese eggplants
6 cloves garlic
1 tablespoon whole coriander
2 teaspoons fish sauce
1/4 cup fresh lime juice
1 tablespoon olive oil

Directions

Heat a grill to medium.

Cut the peppers and eggplant lengthwise into quarters and put into a large mixing bowl.

Add the garlic and coriander, to a mortar and pestle, and crush them into a chunky paste. Transfer the paste to the mixing bowl with the vegetables. Add the remaining ingredients and toss to coat well. Put on the hot grill and cook for about 5 to 7 minutes on each side.

Cook's Note

Grill marks are great and add some texture to the dish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Thai-Style Grilled Vegetables
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 2 to 3 servings
Cuisine: asian
Ingredients: 2 red bell peppers; 2 yellow bell peppers; 2 Chinese eggplants; 6 cloves garlic; 1 tablespoon whole coriander; 2 teaspoons fish sauce; 1/4 cup fresh lime juice; 1 tablespoon olive oil