Recipe courtesy of Art Chudabala
Save Recipe Print
Thai-Style Grilled Vegetables
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
2 to 3 servings
Level:
Easy
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Heat a grill to medium.

Cut the peppers and eggplant lengthwise into quarters and put into a large mixing bowl.

Add the garlic and coriander, to a mortar and pestle, and crush them into a chunky paste. Transfer the paste to the mixing bowl with the vegetables. Add the remaining ingredients and toss to coat well. Put on the hot grill and cook for about 5 to 7 minutes on each side.

Cook's Note

Grill marks are great and add some texture to the dish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Cheesy Loaded Potatoes

Recipe courtesy of Food Network Kitchen

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Asparagus

Recipe courtesy of Sandra Lee

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Recipe courtesy of Giada De Laurentiis

Garlic and Herb Grilled Sweet Potato Fries

Recipe courtesy of Bobby Flay

Grilled Corn Salad with Lime, Red Chili and Cotija

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories