Recipe courtesy of Mica Talmor-Gott
Save Recipe Print
Hoisin Marinated Grilled Chicken
Total:
24 hr 45 min
Prep:
30 min
Inactive:
24 hr
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
24 hr 45 min
Prep:
30 min
Inactive:
24 hr
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.

Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

Grilled Marinated London Broil

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Yogurt-Marinated Chicken Flatbread

Recipe courtesy of Food Network Kitchen

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Latest Stories