Loading Video...

Perfect Grilled Chicken

Save Recipe
  • Level: Easy
  • Total: 8 hr 50 min (includes marinating time)
  • Active: 50 min
  • Yield: 24 servings
Share This Recipe

Ingredients

2 cups olive oil

6 tablespoons honey

3 heaping tablespoons Dijon mustard

1 tablespoon salt

2 teaspoons ground thyme

2 teaspoons ground oregano

Juice of 12 lemons

24 boneless, skinless chicken breasts

Directions

  1. Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
  2. Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
  3. Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
  4. Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.
Chicken Green Enchiladas
PREMIUM
23m Intermediate 99%
CLASS
Grilled Chicken with Harissa Rub
PREMIUM
16m Advanced 99%
CLASS
Ree's Lasagna Soup
PREMIUM
17m Easy 99%
CLASS
Ree's Quesadillas with Shrimp, Pineapple and Peppers
PREMIUM